RISOTTO AND PASTA MENU

Risotto with lamb and saffron

Risotto with seafood

Risotto with truffle

Risotto with chicken

Risotto with shrimp

Ravioli filled with spinach and ricotta, served with a leek and fennel sauce

Linguini with truffle

Linguini with shrimp in coconut milk

Pappardelle with roasted goat cheese, sun-dried tomatoes, mushrooms, truffle oil and bacon

Orzo with shrimp