Menu Antipasta

HOT AND COLD

Vegetable spring rolls served with sweet chili sauce

Fried sweet potatoes served with garlic sauce

Beef carpaccio with arugula, shaved cheese and volcanic salt

Carpaccio of smoked salmon marinated with the flavor of Germias herbs

Saganaki with shrimp in a pan (recommended for two people)

Pan-seared shrimp

Crispy shrimp with kadaifi served with sweet chili sauce

Shrimp tartare with wakame salad

Large bell pepper stuffed with three types of cheese and Borshi olives

Bone marrow roasted in the oven

Stuffed mushrooms with spinach

Fresh fried mushrooms

Cheese platter (recommended for two people)