Premium Cuts

Ribeye (Australia) 500-600 gr (recommended for two people)

T-bone (USA) 600-650 gr (recommended for two people)

Striploin fillet (Australia)

Lamb chop (New Zealand) served with fried potatoes and vegetables in soy sauce

Choose one of our sauces

BBQ / Mushroom / Jägersoss / Pepper / Truffle